Detox
Bearberry recommended
Detox Roll On
100% Organic
The Detox Roll On is a special blend of essential oils aimed to help the body perform its proper functions in detoxification. This oils featured in this blend are reported as possessing antioxidant, anti-inflammatory, and anti bacterial properties The oils are also known to aid the body in elimination of toxins.
To use simply roll on. The best locations for application are the temples, behind the earlobes, neck, inside of wrists and arms, and the arch area of the foot.
Ingredients: Sweet Almond Oil with Essential Oils of Black Pepper, Clove, Pine, Lime, and Marjoram.
Herbal Detox Tea
$3.00 for 10 individual tea bags
Everyone talks about it, Superstars and magazines declare it and they all seem to have their own version of a detox diet. This tea is not a fad. It is based on thousands of years of experience in Traditional Chinese Medicine, Ayurveda Medicine and Native American Herbal traditions. Here at Bearberry we want herbs to work with your body’s natural processes to detoxify and eliminate toxins. We have blended the time tested herbs Burdock Root, Dandelion Root, Ginger, Lemon Balm, Milk Thistle Seed, Plantain, Red Clover and Yarrow together to form a safe and reliable detox.
Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution as allergic cross-reactivity to Asteraceae plants is common.
If Pregnant, only use if you have consulted your physician or health care provider.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Information provided is based on historical and traditional use of herbs and is for educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Detox Concentrate
100% Organic
The Detox Roll On is a special blend of essential oils aimed to help the body perform its proper functions in detoxification. This oils featured in this blend are reported as possessing antioxidant, anti-inflammatory, and anti bacterial properties The oils are also known to aid the body in elimination of toxins.
Two suggested ways to use this concentrated blend:
1-To use on skin, mix with a carrier oil.
2-To use in a diffuser or humidifier, use 15 drops per quart of water
Ingredients: Essential Oils of Black Pepper, Clove, Pine, Lime, and Marjoram.
herbal infusions
Liver Health Infusion
$3.00 for 10 individual tea bags
This Organic Herbal tea combines Burdock Root, Dandelion Root, Licorice Root, Milk Thistle and Wild Indigo to boost liver cleansing to help remove blood toxins and enhance immunity.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Information provided is based on historical and traditional use of herbs and is for educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Jaundice Infusion
$3.00 for 10 individual tea bags
Based on an age old traditional formula of Celandine and barberry, Bearberry’s blend adds Agrimony, Ginger, Licorice Root and Turmeric in order to increase the liver detoxifying capability and general health promoting benefits.
Agrimony can make some people's skin extra sensitive to sunlight and more likely to burn.
Agrimony might lower blood sugar levels. People with diabetes should monitor their blood glucose levels closely.
Not for use in pregnancy or lactation except under the supervision of a qualified healthcare practitioner.
Not for use in persons with biliary obstruction having a history of liver disease, or taking substances contraindicated with liver disease.
Not for long term use except under the supervision of a qualified healthcare practitioner.
Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease, except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Information provided is based on historical and traditional use of herbs and is for educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
essential oils
Juniper Berry Essential Oil
Juniperus communis
USDA Certified Organic
1 ounces (30 ml)
.5 ounce (15 ml)
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The berries are green when young, and mature to a purple-black color over about 18 months. The berries are plucked from the branches of the plant once a year, and dried and ground before distillation. They have traditionally been used as an aromatic aid to meditation, and had remedial applications. It has antiseptic, antifungal, detoxifying, and astringent properties, and is commonly used for skin complaints. In aromatherapy, it has a calming effect. Great for use in a diffuser, room spray, bath, massage blend, cream, and a compress.
Origin: Bulgaria
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Juniper Berry has a fresh, rich, balsamic scent reminiscent of pine needles.
Blends With: Clary Sage, Sandalwood, Bergamot, Geranium, Marjoram, Rosemary, Chamomile and Eucalyptus.
Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.
All New Bearberry Essential, essential oils are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease. Individuals who are pregnant, under a physicians care or with existing medical conditions should not use this product without consulting with their health care provider.
tinctures
Milk Thistle Herbal Extract
Silybum marianum
Also known as St. Mary's Thistle, Our Lady's Thistle, and Holy Thistle
$6.00 per Ounce
History: Milk Thistle originated in Mediterranean region but quickly spread throughout Europe. Today is grows wild throughout Europe, North America and Australia. The Milk Thistle plant received its name from the milky white hue of some its pink flower veins. According to a medieval legend, the Virgin Mary spilled milk on the plant while nursing her child. Due to this story, many people were wrongly led to believe that eating the plant led to increased lactation. However, Milk thistle was also used as a treatment for liver dysfunction, serpent bites and as an antidote for liver toxins. Nicholas Culpeper, a well known British herbalist from the mid 1600, reported that Milk Thistle was effective for relieving obstructions of the liver. In 1898, eclectic physicians Harvey Felter and John Lloyd stated that the herb was good for congestion of the liver, spleen, and kidney. Native Americans also used Milk Thistle, but as a remedy to treat boils and other skin diseases.
Uses: liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis, loss of appetite, heartburn, gallbladder complaints, diabetes, hangover, diseases of the spleen, prostate cancer, malaria, depression, uterine complaints, increasing breast milk flow, allergy symptoms, and starting menstrual flow.
Active Ingredients: flavones silybin, silydianin, silychristin, bitter principle, mucilage
Actions: cholagogue, galactogogue, demulcent
herbs
Milk Thistle Seed
Silybum marianum
Also known as St. Mary's Thistle, Our Lady's Thistle, and Holy Thistle
History: Milk Thistle originated in Mediterranean region but quickly spread throughout Europe. Today is grows wild throughout Europe, North America and Australia. The Milk Thistle plant received its name from the milky white hue of some its pink flower veins. According to a medieval legend, the Virgin Mary spilled milk on the plant while nursing her child. Due to this story, many people were wrongly led to believe that eating the plant led to increased lactation. However, Milk thistle was also used as a treatment for liver dysfunction, serpent bites and as an antidote for liver toxins. Nicholas Culpeper, a well known British herbalist from the mid 1600, reported that Milk Thistle was effective for relieving obstructions of the liver. In 1898, eclectic physicians Harvey Felter and John Lloyd stated that the herb was good for congestion of the liver, spleen, and kidney. Native Americans also used Milk Thistle, but as a remedy to treat boils and other skin diseases.
Modern Uses:The Commission E approved the internal use of crude milk thistle fruit preparations for dyspeptic complaints. Formulations* are approved for toxic liver damage and for supportive treatment in chronic inflammatory liver disease and hepatic cirrhosis.
The German Standard License for milk thistle seed tea infusion indicates its use for digestive disorders, particularly for functional disturbances of the biliary systems. liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis, loss of appetite, heartburn, gallbladder complaints, diabetes, hangover, diseases of the spleen, prostate cancer, malaria, depression, uterine complaints, increasing breast milk flow, allergy symptoms, and starting menstrual flow.
Active Ingredients: flavones silybin, silydianin, silychristin, bitter principle, mucilage
Actions: cholagogue, galactogogue, demulcent
Centaury Herb, C/S
100% Organic
$3.50 per ounce
History: The name of Erythraea is derived from the Greek word erythros which means red and refers to the color of the herbs flower. The genus was formerly called Chironia, from the Centaur Chiron, who was famous in Greek mythology for his skill in medicinal herbs and is supposed to have cured himself with it from a wound he had accidentally received from an arrow poisoned with the blood of the hydra. The English name Centaury has the same origin. The ancients named the plant Fel Terrae, or Gall of the Earth from its extreme bitterness.
Centaury is Aromatic bitter, stomachic and tonic. It acts on the liver and kidneys, purifies the blood, and is an excellent tonic.
Juniper Berry
Juniperus communis
Also known as Dwarf Juniper, Ground Juniper, Hackmatack, and Horse Savin
$3.00 per Ounce
History: Juniper is a very versatile tree that is native the Northern Hemisphere. The tree has been associated with many mythical and magical abilities throughout history. In the Middle Ages, people would burn the tree or hold juniper berries in their mouth to prevent contagious disease like the Bubonic Plague or leprosy. Juniper trees were also believed to ward off evil spirits. The herbal uses of the Juniper Berry date back to ancient times as well. Both Greek and Arabian physicians used Juniper Berry Powder to treat ailments, especially stomach issues. The American Indians of the Great Plains used the berries as a food and as a medicinal herb and was used to treat kidney, urinary, and respiratory infections. Due to its antiseptic properties, Juniper Berries are still used today in many of the same ways it was used anciently.
Warning: Not to be used during pregnancy. Not for use exceeding six weeks in succession. Use with caution in persons with inflammatory kidney disease.
Modern Uses: Flatulance, external infections, cystitis, colic, rheumatism
The Commission E approved the use of juniper berry for dyspepsia. It has also been used in combination with other botanicals for bladder and kidney conditions
Active Ingredients: Juniper Camphor, Tannin, monoterpenes, sesquiterpenes, flavon glycosides, resin,
Actions: Diuretic, anti-rheumatic, anti-microbial, stimulant, emmenagogue