Also known as Celery Fruit
History: Wild Celery is not is edible green that you would find in the grocery store; however, it is an important medicinal plant. Native to southern Europe, celery was used to treat flatulence, rheumatism, jaundice, and hysteria.
Modern Use: Scientific evidence suggests that celery seed promotes the elimination of uric acid. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and act as anti-inflammatory.